The Andean region is famous for its long-anticipated and well-prepared communal feasts. No expense is saved, for the feast must be memorable – and preferably more memorable than the one in the neighbouring village. The festival usually lasts eight days, the last two of which are the most important. There are dozens of small towns in the Department of Cajamarca, and every one celebrates its patron saint annually.
Las fiestas patronales are the highlight of the year.
So far I have been to two village feasts: one in Magdalena in July and another in Namora in August. The village of Magdalena celebrates my namesake, Saint Mary Magdalen. Namora’s patron saint is Saint Rose of Lima. I visited Magdalena with Sara (Dutch) and Paúl (Peruvian), and Namora with two Saras (Dutch and German) and Paúl, Irma, Fernando and Mego (Peruvians). Paúl has family in Magdalena, and they received us warmly in their home. In Namora we stayed at a hostel but were invited to have both lunch and dinner at Paúl’s aunt and uncle’s house. It seemed like the whole extended family came over – we must have been around thirty. The hospitality we experienced was truly impressive.
Magdalena is situated at 1,200 meters above sea level, considerably lower than Cajamarca (2,750 m). Therefore, the climate is nearly tropical. Paúl’s house’s garden was full of fruit trees bearing ripe mangos, oranges, avocados and other tropical fruit, and fresh juice was a great start for the day. The weekend in Magdalena was pure relaxation. All we did was stroll around, chill out with Paúl’s friends, make jokes and drink beer. Villagers live to a more relaxed rhythm than city-dwellers; no-one is in a hurry anywhere.
During the
fiestas patronales, people from all around crowd the town. For a few days the town bustles with life, which is in stark contrast to the calm that reigns the rest of the year. The main square is full of stands, and the air is heavy with different odours. Barbecue sticks, freshly baked cookies, hamburgers, juice, fruit... The smell of fried meat floats up to your nose as guinea pig roasts in every second tent. This exquisite Andean dish is served on special occasions.

Vendors occupy the streets, and you can buy anything from underwear to kitchen utensils. Peruvians are heavy drinkers, so beer and
cañazo (homemade booze) flow at all festivals. Many villagers start drinking on the first day of the feast and carry on until the very last. The main streets are lined with small tents, many of which are equipped with a high-tech sound system booming
cumbia, the ultra-popular Peruvian party music. Late at night begins the dancing.

Fireworks are abundant both night and day, although most are – in my opinion – fairly pitiful. They whistle when launched and explode with a loud bang, but that is all. A lot of noise pollution and no pleasure for the eye! Another oddity are
cohetes, small bombs that even small children blow up on the sidewalks.
The climax of the night is when the
castillos are lit up. A
castillo (castle) is a towering wooden structure. The largest ones have twelve levels, each of which is adorned with rockets. Level by level, the rockets catch fire and turn into spinning whirlpools, sprouting sparks in all directions. The shapes and colours of the whirlpools vary, and the sight is very impressive. The spectacle is rather hazardous, though, since the sparks fall on the spectators.

Another crazy number is the
vaca loca (mad cow). A wooden frame somewhat resembling the body of a cow and loaded with fireworks is mounted on a person’s back and lit on fire. The person “inside” the cow runs around the square while the audience crows with delight.
The religious part of the festivities is the high mass, followed by a procession carrying a statue of the patron saint out on the streets. The statue stands on a platform, surrounded by candles and flowers, wearing a magnificent robe. Other activities include bullfights, sports and games.
Who covers all the expenses? Each day of the feast has its special sponsor,
mayordomo, who pays the piper and calls the tune. The
mayordomo is one of the villagers, a volunteer. The responsibilities are agreed upon a year in advance. Being a
mayordomo is obviously a great honour, but it is also very expensive. For example, one
castillo costs around 2,000 nuevos soles (500 €), which is more than the average professional earns in two months. Often,
mayordomos have to sell part of their livestock in order to pay the costs of the merry-making. However, everyone seems to think the feast is worth it. After all, it is a week to remember.